Yesterday I realized my apples were starting to winkle and one was starting to get really soft. So I need to use them up quick! Apple Crisp is the perfect way to use up apples before they go bad and it's delicious! Personally, I think that apple crisp is better than apple pie. I just love that crunch of the topping! 

Homestyle One-Pot Spicy Chili Recipe | Gluten-Free + Dairy Free + Easily Made Vegan

Something about this time of year makes me crave warm and cosy things. Fuzzy blankets, hot cups of tea and hot cocoa, warm bowls of food. I've never been much of a soup person but I love chili. I love how warm it makes me feel. The spiciness of the chili powder and cumin. It's the perfect dish for the fall and winter time!

Sesame & Honey Chicken Broccoli/Veggie Stir-fry | Recipe | Gluten & Dairy Free!

Since being diagnosed with celiac disease in December last year I've had a huge craving for Chinese takeout. Most oriental food places use Kikkoman, which has wheat in it. A lot of brands of soy sauce do. I use La Choy that is gluten-free.

Why "Gluten Free" Menus Are Dangerous

Every restaurant and their mothers are offering "Gluten-Free" menus right now. Being Gluten-free is seen as the latest diet craze. Most people have no idea what is now the latest fad really started as a diet restriction for people who are allergic to gluten or are Celiac. We are gluten-free because we have to be. There is no "cheat" day for us.

I was Diagnosed with Celiac Disease | Going 100% Gluten-Free

I was diagnosed with celiac disease in December. Celiac disease is a genetic autoimmune disorder which makes my body attack itself in the presence of gluten. So if I eat gluten my body cannot digest it. The antibodies in my body see the gluten the same way they see a virus and attack. My digestive organs get caught in the crossfire and become damaged.